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November 16, 2012
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Praise Half-price Sushi!!!

:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
Thanks to half-price sushi when the shops are about to close, we can have sushi dinners :)
:squee:
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Devious Comments

:iconski-0:
Ski-0 Featured By Owner Nov 20, 2012
A sushi bar a few streets away had a half price promotion a month ago. It was a wonderful, wonderful day. :sushi: I got prawn tempura sushi, crispy fish, crispy squid and smoked salmon with avocado. :meow:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 21, 2012  Hobbyist General Artist
Fwoah! *super jealous*
That's such a big variety!
We only have maki rolls, onigiri, and whatever else they haven't sold out yet....
Tempura sushi! And Crispy Squid! ohhhh that must taste soooo good
*salivates*
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:iconshannor:
shannor Featured By Owner Nov 17, 2012  Hobbyist General Artist
Mmm sushi. I just wish my most local sushi chefs would stop making ONLY uramaki. Uramaki is a nuisance to eat, it sticks to everything. What's wrong with good old fashioned make sushi? Stupid "ew seaweed" people.
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 17, 2012  Hobbyist General Artist
Wait, a whole bunch of local sushi chefs making only ONE type of sushi??? Wouldn't it be to their advantage to sell a variety?
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:iconshannor:
shannor Featured By Owner Nov 17, 2012  Hobbyist General Artist
You'd think so, wouldn't you? I really don't want a lot, I don't want anything specialist, just boring old unagi make sushi. But no, these chefs would rather make a million California uramaki and a handful of tuna or salmon uramaki. If I can say one thing, it's that at least this awful way of doing business has driven me to try to learn how to make sushi myself.
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 18, 2012  Hobbyist General Artist
Hahaha maybe you should set up your own shop?
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:icon3wyl:
3wyl Featured By Owner Nov 17, 2012  Hobbyist Photographer
I seem to always miss out on the deals. :(
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 17, 2012  Hobbyist General Artist
awwwww...get there early!
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:icon3wyl:
3wyl Featured By Owner Nov 18, 2012  Hobbyist Photographer
But I never know when it happens! :crying:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 18, 2012  Hobbyist General Artist
Usually just when they're about to close because they don't want all their sushi to go to waste.
It varies between shops and malls though...
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:icon3wyl:
3wyl Featured By Owner Nov 19, 2012  Hobbyist Photographer
That's a fair point. :nod:

True.. you need to put them under surveillance to see! :O
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:iconbonnieknox:
BonnieKnox Featured By Owner Nov 17, 2012  Hobbyist General Artist
Yay!. :iconsushiplz:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 17, 2012  Hobbyist General Artist
:iconwasibimote:
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:iconmusicsweetheart:
musicsweetheart Featured By Owner Nov 17, 2012  Hobbyist
:iconwasibimote: :iconsushiplz:
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:iconbonnieknox:
BonnieKnox Featured By Owner Nov 17, 2012  Hobbyist General Artist
AWWWW!!. :woohoo:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 17, 2012  Hobbyist General Artist
:iconwasibimote: <--officially my favourite emote hehe
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:iconmusicsweetheart:
musicsweetheart Featured By Owner Nov 17, 2012  Hobbyist
lol :iconaaaahplz: btw do u know sweetfantasyrealism?
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 17, 2012  Hobbyist General Artist
nope. why do you ask?
*deviantART stalk*
She's in my learning Japanese group.
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:iconmusicsweetheart:
musicsweetheart Featured By Owner Nov 17, 2012  Hobbyist
just wondering coz she's from nz chch
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 18, 2012  Hobbyist General Artist
ohhhh we should organise a devmeet and find out who she is.
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:iconmusicsweetheart:
musicsweetheart Featured By Owner Nov 18, 2012  Hobbyist
devmeet?
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 18, 2012  Hobbyist General Artist
meet her - how do you know she's in chch?
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(1 Reply)
:iconbohobella:
bohobella Featured By Owner Nov 16, 2012  Professional Traditional Artist
Ew old sushi :< I find if it's made with rice paper it gets a nasty, gelatin feel to it and I can't stand it. I wish sushi was cheaper, considering you can get it at every second store in a big metropolis like where I live.
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
The sushi isn't even one day old....
I guess it's so expensive because people enjoy eating it?
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:iconajglass:
AJGlass Featured By Owner Nov 16, 2012  Professional Artisan Crafter
Is it half price because it's expired? :paranoid:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
No, it's half-price because it's almost closing time. Every day, at all the sushi places, they sell them for half-price near closing time.
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:iconajglass:
AJGlass Featured By Owner Nov 17, 2012  Professional Artisan Crafter
Oh, cool. :)
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:icondefaultking:
defaultking Featured By Owner Nov 16, 2012  Hobbyist Writer
Crispy salmon skin rolls...
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
ooooohhhh yes yes yes so much yes :squee:
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:icondefaultking:
defaultking Featured By Owner Nov 16, 2012  Hobbyist Writer
Now I want an order!
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:iconfluffyshadowtail:
fluffyshadowtail Featured By Owner Nov 16, 2012
sushi is the best!
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
Agreed! I have yet to meet someone who doesn't like sushi.
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:iconfuyuko7:
Fuyuko7 Featured By Owner Nov 16, 2012  Student Traditional Artist
sushi :drool:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
Especially those involving salmon :)
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:iconfuyuko7:
Fuyuko7 Featured By Owner Nov 16, 2012  Student Traditional Artist
I dislike raw fish :no:

But I love cooked salmon

I love prawn sushi, maki sushi....egg sushi, teriyaki sushi
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
Raw fish does have a bit of a rubbery taste at first, but you get used to it.

Oooh cooked salmon is good. Especially when it has been fried. I love the bits behind the eyes :)

haha so you love all sushi that don't involve raw fish? How about the seaweed salad one? (not quite sure what its proper name is)
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:iconfuyuko7:
Fuyuko7 Featured By Owner Nov 16, 2012  Student Traditional Artist
seaweed one?
don't all sushi have seaweed wrapped around it?
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
yes, but it's like...gah, I don't know how to explain it!
This sort of stuff. In the sushi: [link]
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:iconfuyuko7:
Fuyuko7 Featured By Owner Nov 16, 2012  Student Traditional Artist
Hm....I think I've tried that. But not in sushi
Kind of like boiled spinach right?
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
Not really. For starters, it's not chewy or leafy. It's somewhat crispy (not like lettuce, but you get the idea).
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(1 Reply)
:icondavidscript:
DavidScript Featured By Owner Nov 16, 2012  Hobbyist Digital Artist
How do you exactly eat the meat behind the eyes? :O
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:iconfuyuko7:
Fuyuko7 Featured By Owner Nov 16, 2012  Student Traditional Artist
I think :iconmystichuntress: meant a whole body of a salmon.
Although I've never seen a whole salmon body in sushi :confused:
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:icondavidscript:
DavidScript Featured By Owner Nov 16, 2012  Hobbyist Digital Artist
Read what she said :stare:
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:iconfuyuko7:
Fuyuko7 Featured By Owner Nov 16, 2012  Student Traditional Artist
:shrug:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
Scoop out the eye, then scoop out the jelly part, then eat it.
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:icondavidscript:
DavidScript Featured By Owner Nov 16, 2012  Hobbyist Digital Artist
:fear:
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:iconmystichuntress:
mystichuntress Featured By Owner Nov 16, 2012  Hobbyist General Artist
Oh no, it's really good! I used to be like, "ewww I'm not eating that!" but then I tried it, and it was yummy :)
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