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November 16, 2012
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Praise Half-price Sushi!!!

:iconmystichuntress:
mystichuntress Nov 16, 2012  Hobbyist General Artist
Thanks to half-price sushi when the shops are about to close, we can have sushi dinners :)
:squee:
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Devious Comments

:iconski-0:
A sushi bar a few streets away had a half price promotion a month ago. It was a wonderful, wonderful day. :sushi: I got prawn tempura sushi, crispy fish, crispy squid and smoked salmon with avocado. :meow:
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:iconmystichuntress:
mystichuntress Nov 21, 2012  Hobbyist General Artist
Fwoah! *super jealous*
That's such a big variety!
We only have maki rolls, onigiri, and whatever else they haven't sold out yet....
Tempura sushi! And Crispy Squid! ohhhh that must taste soooo good
*salivates*
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:iconshannor:
shannor Nov 17, 2012  Hobbyist General Artist
Mmm sushi. I just wish my most local sushi chefs would stop making ONLY uramaki. Uramaki is a nuisance to eat, it sticks to everything. What's wrong with good old fashioned make sushi? Stupid "ew seaweed" people.
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:iconmystichuntress:
mystichuntress Nov 17, 2012  Hobbyist General Artist
Wait, a whole bunch of local sushi chefs making only ONE type of sushi??? Wouldn't it be to their advantage to sell a variety?
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:iconshannor:
shannor Nov 17, 2012  Hobbyist General Artist
You'd think so, wouldn't you? I really don't want a lot, I don't want anything specialist, just boring old unagi make sushi. But no, these chefs would rather make a million California uramaki and a handful of tuna or salmon uramaki. If I can say one thing, it's that at least this awful way of doing business has driven me to try to learn how to make sushi myself.
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:iconmystichuntress:
mystichuntress Nov 18, 2012  Hobbyist General Artist
Hahaha maybe you should set up your own shop?
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:icon3wyl:
3wyl Nov 17, 2012  Hobbyist Photographer
I seem to always miss out on the deals. :(
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:iconmystichuntress:
mystichuntress Nov 17, 2012  Hobbyist General Artist
awwwww...get there early!
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:icon3wyl:
3wyl Nov 18, 2012  Hobbyist Photographer
But I never know when it happens! :crying:
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:iconmystichuntress:
mystichuntress Nov 18, 2012  Hobbyist General Artist
Usually just when they're about to close because they don't want all their sushi to go to waste.
It varies between shops and malls though...
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