Lol that is just gross, I would never want to eat a embryo....because of where it came from, plus it might have bones, probably soft ones, but still, I prefer my meat to be non-crunchy ...makes me think of balut ( I never tried that though )
Hmm... That depends. Would I be able to fry it up and sell it to rich people as a delicacy? I chew the skin on my fingers and eat it... I like the taste of that, so if fetus is anything like that sure. I'll have mine extra crispy with salt, please. I think 3 minutes in the microwave would do it. Works on chicken skin.
Well, I prefer boneless, pure meat. Like, I'd have a taste of a healthy, amputated limb (from e.g. one in the 9th month), but an early fetus is full of these undeveloped bones and organs, and on the photos it looks so fragile, like some weird aspic, and I don't like phlegm-stuff.