GINGERBREAD FLAVOURED LEATHER
Ok.
So I baked a tonne of gingerbread this morning. (Along with chocolate cookies)
The chocolate cookies turned out fine, really soft and tasty.
The gingerbread was another story.
You bite it, you lose your teeth. It's rock solid and leathery! Did I overknead it or something?
tl;dr: Gingerbread flavoured rocks.
So I baked a tonne of gingerbread this morning. (Along with chocolate cookies)
The chocolate cookies turned out fine, really soft and tasty.
The gingerbread was another story.
You bite it, you lose your teeth. It's rock solid and leathery! Did I overknead it or something?
tl;dr: Gingerbread flavoured rocks.
Comments27
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D: Aww, no gingerbread.
Know anyone with horses? Sounds like something they (the horses) would enjoy.
Make gloves?
Seriously misunderstood creatures, Gingerbreadmen.
Surely there is a way to salvage it?
Add water, turn into a paste, let it dry, and voila! Edible concrete!
you forgot baking powder
I put in a teaspoon like the recipe said why am I such a terrible baker!
If it was hard and leathery it didn't have moisture in it. Did you add the proper liquids to the mix and not put the temp at 500 degrees?
Sounds Deliciously evil...
Muahahahahaa! XD
use them as stones catapult them at your neighbors
Slap yourself with them. Or use them as everlasting gobstoppers.
I find that everlasting gobstoppers taste bad and end up getting covered in a mixture of mould and dog hair...
Not if you keep it in a dry place while you're not using it.
What are you doing with them, playing marbles?
I think you're using your everlasting gobstoppers wrong O.o
I get bored and put them down. My dog thinks it's a ball and tries to bury it under the sofa...
Well now you have something to throw at the neighbor kids.
I do that with stale biscuits... all the time..