Ok. So I baked a tonne of gingerbread this morning. (Along with chocolate cookies) The chocolate cookies turned out fine, really soft and tasty. The gingerbread was another story. You bite it, you lose your teeth. It's rock solid and leathery! Did I overknead it or something?
So I baked a tonne of gingerbread this morning. (Along with chocolate cookies)
The chocolate cookies turned out fine, really soft and tasty.
The gingerbread was another story.
You bite it, you lose your teeth. It's rock solid and leathery! Did I overknead it or something?
tl;dr: Gingerbread flavoured rocks.